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Good to know

In Japan Wasabi is a common description of a reddish and mustard powder mixture. Real wasabi of the wasabi rout “Hon Wasabi” is rarely used, because the grinded rout is loosing his flavor and spiciness quiet quickly. In the EU you are only allowed to call a product wasabi, if there is a part of it real wasabi. With the part of the real wasabi as well the quality level of the product is higher.